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Annex 3: Seafish Levy Review Stakeholder Survey Analysis
A report produced by White Space Strategy on analysis of the Levy Review Stakeholder Survey, which was commissioned to assess views from industry around proposed changes to the Seafish levy. -
Southwest ERA Action Plan
An Action Plan detailing next steps and work projects to address high scores from findings in the Southwest Ecological Risk Assessment. -
Review of Covid-19 impacts on the UK seafood industry: July-September 2020
The second report in a series of reviews on the impacts of Covid-19 on the UK seafood sector. It takes a high-level view of the seafood supply chain exploring the impact on seafood markets, business operations and consumer behaviour. -
SECLG Presentation 3. Driving improvement through effective implementation of ILO 188. 5 July 2022.
Dr. Julio Morón, OPAGAC, talked about the AENOR standard for tuna fisheries. -
CLG Presentation 1. Seafood winners and losers in a warming world. 26 September 2023.
Stuart McLanaghan, Seafish spoke about Seafish work to support the seafood industry response. This file may not be suitable for users of assistive technology. If needed please request an accessible format -
Literature Review of the effects of underwater sound vibration and electromagnetic fields on crustaceans
This report reviews the impacts of underwater noise, vibration, and electro-magnetic fields generated by marine renewable energy devices on the behaviour, development and physiology of UK commercial crustacean species. -
Trade Developments: An initial review of developments, implications, and practical responses
This report is an initial review of key export trades for the UK seafood industry. It considers the major industry impacts arising from key trade drivers and sets out major areas where a response from industry and Seafish may be required. -
Review of the application of the Official Control Regulations for shellfish
The Shellfish Stakeholder Working Group (SSWG) commissioned Seafish to undertake a review of the application of the Official Control Regulations that apply to live bivalve production in EU Member States, with a focus on the microbial requirements. -
2016 Fish as Food review
An initial review focused on the UK consumption of seafood products. This report considers developments, implications and practical responses from industry and Seafish. -
Review of Covid-19 impacts on the UK seafood industry: October-December 2020
The third report in a series of reviews on the impacts of Covid-19 on the UK seafood sector. It takes a high-level view of the seafood supply chain exploring the impact on seafood markets, business operations and consumer behaviour. -
Project Inshore - Stage 3 strategic sustainability review - A National Overview
This report provides a national strategic overview of the findings and recommendations 2. provided in the 9 IFCA specific Strategic Sustainability Reviews which were the primary focus of Stage 3 of Project Inshore. In addition, the national overview report provides the opportunity to highlight those stocks which straddle the inshore boundary (6nm) and have therefore not been the focus of the IFCA specific reports.